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Irish Whiskey Punch

A comforting beverage combining whiskey, spices, and citrus, perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup Irish whiskey
  • 1 cup brown sugar
  • 1 lemon sliced
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1/2 teaspoon nutmeg
  • 1/2 cup fresh lemon juice

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Heatproof serving glasses or mugs

Method
 

  1. In a large saucepan, bring 4 cups of water to a boil.
  2. Once boiling, stir in 1 cup of brown sugar until dissolved.
  3. Add the whole cloves and 2 cinnamon sticks to the saucepan.
  4. Stir in 1/2 cup of fresh lemon juice and the sliced lemon.
  5. Remove the saucepan from heat and stir in 1 cup of Irish whiskey.
  6. Allow the mixture to steep for about 5 minutes.
  7. Using a fine mesh strainer, pour the punch into heatproof serving glasses or mugs.
  8. Garnish with additional lemon slices or a sprinkle of nutmeg if desired.

Notes

Serve warm and enjoy the cozy flavors.