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Irish Walrus Drink

A creamy and sweet cocktail with a hint of spice, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Irish whiskey
  • 1 oz Irish cream liqueur
  • 1 oz coffee liqueur
  • 2 oz milk or cream
  • 1 oz chocolate syrup
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Mixing glass
  • Serving glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. Fill a shaker with ice.
  3. Measure and pour in the Irish whiskey, Irish cream, coffee liqueur, and milk.
  4. Add the chocolate syrup into the shaker.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Strain the mixture into serving glasses over fresh ice.
  7. Garnish with a drizzle of chocolate syrup on top.
  8. Serve immediately and enjoy.

Notes

Experiment with different Irish whiskeys for unique flavor notes.