Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Fill a pint glass halfway with the Irish stout.
- In a shot glass, pour the Irish whiskey first, then layer the Irish cream liqueur on top.
- When ready to drink, drop the shot glass into the pint glass filled with stout.
- Be sure to drink the mixture quickly after dropping the shot.
- Enjoy the swirling effect before taking your sip.
- If you enjoyed your first one, feel free to make another round.
- After the fun, clean up your space.
Notes
Always drink quickly for the best flavor and texture.
