Ingredients
Equipment
Method
- Start by assembling all your ingredients on the counter.
- Fill your shaker about halfway with ice.
- Using a jigger, pour 2 oz of mezcal into the shaker.
- Next, add 1 oz of sweet vermouth.
- Add 1/2 oz of Campari to the shaker.
- Squeeze in 1/2 oz of fresh lime juice.
- Secure the shaker lid and shake vigorously for about 15 seconds.
- Using a strainer, pour the cocktail into your serving glass.
- Garnish with a lime wheel.
Notes
Serve the Imbibe Rosita Cocktail as a refreshing drink at your gatherings. It pairs well with bruschetta or spicy shrimp tacos.
