Go Back

Iced Pumpkin Chai Latte

A refreshing yet comforting Iced Pumpkin Chai Latte that combines the rich flavors of chai with creamy pumpkin, perfect for chilly fall days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chai tea brewed and cooled
  • 1/2 cup pumpkin puree
  • 1/2 cup milk or dairy-free alternative
  • 2 tablespoons maple syrup adjust to taste
  • 1/2 teaspoon pumpkin pie spice
  • Ice for serving
  • Whipped cream optional, for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass or mason jar for serving
  • Whisk

Method
 

  1. Brew your chai tea according to the package instructions.
  2. Let the brewed tea cool to room temperature or chill it in the fridge.
  3. In a blender, combine the cooled chai tea, pumpkin puree, milk, maple syrup, and pumpkin pie spice.
  4. Blend until smooth and creamy.
  5. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
  6. Fill serving glasses with ice.
  7. Pour the blended chai pumpkin mixture over the ice.
  8. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
  9. Enjoy your homemade Iced Pumpkin Chai Latte.

Notes

Can be enjoyed hot or iced, and is perfect for busy mornings or relaxing afternoons.