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Iced Mocha Recipe With Cocoa Powder

A refreshing and rich iced mocha made with cocoa powder, perfect for coffee lovers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee strong, to your liking
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or sweetener of choice
  • 1 cup milk dairy or non-dairy
  • Ice cubes for serving
  • Whipped cream optional, for topping

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass or tumbler for serving
  • Ice cubes

Method
 

  1. Brew your favorite strong coffee.
  2. In a medium saucepan, combine the cocoa powder and sugar.
  3. Slowly pour in the hot brewed coffee while whisking the cocoa and sugar mixture.
  4. Place the saucepan over low heat, stirring until the mixture is smooth and heated through.
  5. Remove the saucepan from heat and let the mixture cool to room temperature.
  6. Fill two glasses with ice cubes.
  7. Pour the cooled cocoa-coffee mixture over the ice and top with your choice of milk.
  8. If desired, add whipped cream on top for a decadent finish.
  9. Serve immediately and enjoy.

Notes

This iced mocha pairs beautifully with light snacks or desserts like chocolate chip cookies or brownies.