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Iced London Fog Tea Latte

A refreshing iced latte combining Earl Grey tea, creamy milk, and a hint of vanilla.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: British
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 Earl Grey tea bags
  • 1 tablespoon vanilla syrup
  • 1 cup milk dairy or non-dairy
  • Ice cubes

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Fine mesh strainer
  • Large glass or pitcher
  • Whisk or frother

Method
 

  1. Bring the water to a boil in a medium saucepan.
  2. Remove from heat and steep the Earl Grey tea bags for 5 minutes.
  3. Stir in the vanilla syrup while the tea is still warm.
  4. Allow the tea to cool to room temperature.
  5. Fill two large glasses with ice cubes.
  6. Pour the brewed tea over the ice in each glass.
  7. Top each glass with milk, filling it to your desired level.
  8. Give the drink a gentle stir to combine the layers. Serve immediately.

Notes

For an extra frothy finish, use a milk frother before adding the milk.