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Iced Latte

A refreshing and energizing drink combining rich coffee flavor with creamy milk, perfect for sunny days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or strong brewed coffee
  • 1 cup of milk dairy or non-dairy
  • Ice cubes enough to fill your glass
  • Sweetener optional, to taste
  • Syrup optional, flavored syrups like vanilla or caramel

Equipment

  • Espresso machine or coffee maker
  • glass
  • Spoon for stirring
  • Measuring cup
  • Ice cubes

Method
 

  1. Brew one shot of espresso or a cup of strong coffee.
  2. Fill a tall glass with ice cubes.
  3. Pour the brewed coffee over the ice.
  4. Add your preferred milk to the glass, leaving some room for stirring.
  5. If desired, add sweetener or flavored syrup to taste.
  6. Stir well to combine the coffee and milk.
  7. Take a sip to check the flavor and adjust sweetness if necessary.
  8. Serve and enjoy your iced latte.

Notes

Use cold milk for an extra frosty drink that stays cold longer.