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Iced Cookie Butter Latte

A creamy coffee treat that blends rich coffee with sweet cookie butter and a hint of spice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1/2 cup milk or milk alternative
  • 3 tablespoons cookie butter
  • 1 tablespoon sugar optional, adjust to taste
  • 1/2 teaspoon vanilla extract
  • Ice cubes as needed

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cubes
  • Two tall glasses
  • Spoon for mixing

Method
 

  1. Start by brewing your favorite coffee. Let it cool to room temperature.
  2. Fill two tall glasses with ice cubes.
  3. In a blender, combine the cooled coffee, milk, cookie butter, sugar, and vanilla extract. Blend until smooth and creamy.
  4. Taste your latte and adjust sweetness if needed, then blend again.
  5. Pour the blended mixture over the ice in your prepared glasses.
  6. Optional: Top with whipped cream and a drizzle of cookie butter.
  7. Serve immediately and enjoy.

Notes

For a thicker texture, freeze some milk into ice cubes and use those instead of regular ice.