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Iced Cinnamon Latte

A cool and invigorating iced latte combining coffee with the warmth of cinnamon, perfect for warm summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso cooled
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons sugar or sweetener of choice
  • 1 teaspoon ground cinnamon
  • Ice cubes for serving

Equipment

  • Coffee maker or espresso machine
  • Measuring cups and spoons
  • Glass or tumbler
  • Stirring spoon
  • Ice cube tray

Method
 

  1. Start by brewing your coffee or espresso.
  2. Allow the brewed coffee to cool to room temperature.
  3. Take a tall glass and fill it with ice cubes.
  4. In a separate bowl, combine the cooled coffee and sugar. Stir until the sugar is completely dissolved.
  5. Pour the milk into the glass over the ice and then add the sweetened coffee.
  6. Sprinkle the ground cinnamon on top.
  7. Give your latte a good stir to mix all the ingredients.
  8. Taste and adjust the sweetness or cinnamon according to your preference.

Notes

For an extra kick, try adding a dash of vanilla extract to the mix!