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Iced Chai Recipe With Concentrate

A refreshing iced chai that perfectly blends sweetness and spice, easy to make and ideal for warm afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chai concentrate
  • 1 cup milk or milk alternative
  • 1-2 tablespoons honey or sweetener of choice
  • 1/2 teaspoon ground cinnamon for garnish
  • Ice cubes

Equipment

  • Measuring cups and spoons
  • Mixing pitcher
  • Whisk or spoon
  • Glass for serving
  • Ice cube tray

Method
 

  1. If you are using homemade chai concentrate, brew it according to your preferred recipe.
  2. Allow the chai concentrate to cool completely before proceeding.
  3. In a mixing pitcher, combine the cooled chai concentrate and milk.
  4. Add honey or your chosen sweetener to the mixture.
  5. Fill your serving glasses with ice cubes.
  6. Pour the chai and milk mixture over the ice in your glasses.
  7. Sprinkle a pinch of ground cinnamon on top for added flavor.
  8. Serve your iced chai immediately.

Notes

Use ice cubes made from the chai concentrate to keep your drink from getting watered down.