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Iced Cappuccino

A refreshing iced cappuccino combining rich espresso with creamy milk and a frothy finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso
  • 1/2 cup milk whole, skim, or your choice
  • 1-2 tablespoons sugar optional
  • Ice cubes enough to fill the glasses
  • Cocoa powder or cinnamon for garnish optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Two glasses for serving
  • Ice cubes

Method
 

  1. Start by brewing your espresso using an espresso machine or stovetop maker.
  2. If you prefer a sweeter drink, stir in sugar while the espresso is hot.
  3. Fill two glasses with ice cubes, leaving room for the espresso and milk.
  4. Carefully pour the brewed espresso over the ice in each glass.
  5. Using a milk frother or whisk, froth the milk until it becomes light and airy.
  6. Gently pour the frothed milk over the espresso in each glass.
  7. If desired, sprinkle cocoa powder or cinnamon on top for an extra touch of flavor.
  8. Stir the drink before enjoying to blend the flavors.

Notes

Serve and enjoy your refreshing iced cappuccino!