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Iced Caffe Mocha

A delicious homemade Iced Caffe Mocha that combines rich chocolate, strong coffee, and silky milk, perfect for hot days or an afternoon pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 cup milk
  • Ice cubes enough to fill glasses
  • Whipped cream optional, for topping

Equipment

  • Espresso machine or coffee maker
  • Measuring cups and spoons
  • Mixing spoon
  • Two tall glasses
  • Blender (optional, for a frothy texture)

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a separate glass, combine the cocoa powder and sugar.
  3. Pour the hot brewed coffee over the cocoa and sugar mixture, and stir well until everything is dissolved and smooth.
  4. Add the milk to the coffee mixture, adjusting the amount based on how creamy you want it.
  5. Fill two tall glasses with ice cubes.
  6. Carefully pour the coffee and milk mixture over the ice-filled glasses.
  7. If desired, add a generous dollop of whipped cream on top.
  8. Serve immediately with a straw or spoon.

Notes

This Iced Caffe Mocha is delightful on its own, or pair it with pastries for a perfect treat.