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Hot Toddy for Colds

A soothing drink that combines honey, ginger, and whiskey to comfort you when feeling under the weather.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1-2 ounces whiskey to taste
  • 1 teaspoon grated ginger or 1 slice fresh ginger
  • 1-2 whole cloves optional
  • 1 cinnamon stick optional

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Mug or heatproof glass
  • Spoon for stirring

Method
 

  1. Start by bringing 1 cup of water to a boil in a small saucepan.
  2. Once the water is boiling, add 1 teaspoon of grated ginger or 1 slice of fresh ginger.
  3. Reduce the heat and let the ginger simmer for 5 minutes.
  4. Remove the saucepan from heat and strain the ginger pieces out.
  5. Add 1 tablespoon of honey and 1 tablespoon of fresh lemon juice to the ginger-infused water and stir until fully dissolved.
  6. Pour in 1 to 2 ounces of whiskey, depending on your preference.
  7. If desired, add a cinnamon stick and whole cloves.
  8. Pour your Hot Toddy into a mug or heatproof glass and sip slowly.

Notes

Adjust the whiskey amount to your taste. You can also experiment with different sweeteners or add herbal teas for added benefits.