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Hot Toddy

A warm and comforting cocktail perfect for chilly evenings, made with whiskey, honey, and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz whiskey or bourbon for a sweeter taste
  • 1 tbsp honey
  • 1 tbsp lemon juice freshly squeezed
  • 1 cup hot water
  • 1 cinnamon stick optional
  • 2-3 whole cloves optional
  • 1 lemon slice for garnish optional

Equipment

  • Heatproof mug
  • Kettle or saucepan
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Boil water in a kettle or saucepan.
  2. Grab a heatproof mug.
  3. Pour 1 ounce of whiskey into the mug.
  4. Stir in 1 tablespoon of honey and 1 tablespoon of freshly squeezed lemon juice.
  5. Carefully pour the hot water into the mug.
  6. If using, add a cinnamon stick and whole cloves to the mug.
  7. Stir everything gently to combine.
  8. Taste and adjust sweetness or acidity if needed.
  9. Top with a lemon slice for garnish if desired.
  10. Serve immediately and enjoy.

Notes

Perfect for chilly nights or as a comforting remedy.