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Hot Tari

A soothing blend of spices and milk, Hot Tari is the perfect warm beverage for cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 cups milk or dairy-free alternative
  • 2 tablespoons tea leaves or 2 teabags
  • 2-3 tablespoons sugar to taste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper optional
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Strainer (optional)
  • Serving mugs

Method
 

  1. In a medium saucepan, bring 2 cups of water to a gentle boil.
  2. Once boiling, add the tea leaves or teabags to the water. Let it steep for about 5 minutes for a robust flavor.
  3. Add ground ginger, cardamom, cinnamon, and black pepper (if using) to the tea.
  4. Stir in sugar according to your taste preference.
  5. Slowly add 2 cups of milk to the mixture.
  6. Gently heat the mixture for another 5 minutes, stirring occasionally.
  7. If using loose tea, strain the mixture into your serving mugs.
  8. For an extra layer of flavor, stir in vanilla extract just before serving.

Notes

Always taste and adjust sweetness and spices to suit your personal preference.