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Hot Pink Punch

A refreshing summer beverage with a vibrant color and a perfect blend of sweet and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups lemon-lime soda
  • 1 cup grenadine syrup
  • 1 cup fresh or frozen raspberries for garnish
  • Ice as needed

Equipment

  • Large punch bowl
  • Measuring cups
  • Stirring spoon
  • Ice cube tray
  • Serving glasses

Method
 

  1. Gather all your ingredients.
  2. Select a large punch bowl.
  3. Pour in the cranberry juice.
  4. Add the pineapple juice.
  5. Mix in the grenadine syrup.
  6. Top with lemon-lime soda just before serving.
  7. Stir gently to mix.
  8. Add ice to the punch bowl and garnish with raspberries.

Notes

Chill your juices beforehand for a colder punch without dilution.