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Hot Green Tea Latte

A comforting hug in a cup, this Hot Green Tea Latte is perfect for chilly days with its creamy texture and earthy matcha flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk of choice dairy or non-dairy
  • 2 teaspoons matcha powder
  • 1-2 tablespoons sweetener honey, sugar, or maple syrup
  • 1/2 cup hot water
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Small saucepan
  • Whisk or frother
  • Measuring cups and spoons
  • Two mugs

Method
 

  1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  2. In a separate bowl, whisk together the matcha powder and hot water until smooth.
  3. Add your chosen sweetener to the matcha mixture and whisk until combined.
  4. Use a whisk or frother to froth the heated milk until it’s light and airy.
  5. Pour the frothy milk into the matcha mixture and stir gently.
  6. If desired, stir in the vanilla extract.
  7. Pour the Hot Green Tea Latte into mugs and enjoy immediately.

Notes

Feel free to sprinkle some matcha powder or cinnamon on top for an extra touch.