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Hot Chai Tea

This Hot Chai Tea recipe is a delightful blend of spices and tea, perfect for chilly evenings or a comforting afternoon treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons black tea leaves or 4 tea bags
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons sugar adjust to taste
  • 2 whole cloves
  • 2 whole cardamom pods
  • 1 small cinnamon stick
  • 1- inch piece fresh ginger sliced
  • 1/4 teaspoon black peppercorns optional

Equipment

  • Medium saucepan
  • Whisk or spoon
  • Fine mesh strainer
  • Measuring cups and spoons
  • Teapot or heat-proof pitcher

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once boiling, add the cloves, cardamom, cinnamon stick, sliced ginger, and black peppercorns if using.
  3. Reduce the heat and let the mixture simmer for about 10 minutes.
  4. Add the black tea leaves (or tea bags) to the pot and let it steep for 5 minutes.
  5. Add sugar to taste, stirring until fully dissolved.
  6. Pour in the milk and stir well.
  7. Using a fine mesh strainer, pour the chai into your teapot or heat-proof pitcher.
  8. Serve hot in your favorite cups.

Notes

Adjust the spice levels based on your preference; more ginger for heat, or more cinnamon for sweetness. Pair with scones or ginger cookies for a delightful snack.