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Hot Caramel Macchiato

A layered coffee beverage with steamed milk, espresso, vanilla syrup, and caramel drizzle.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk whole, skim, or your favorite alternative
  • 2 shots espresso
  • 2 tablespoons vanilla syrup
  • Caramel sauce for drizzling
  • Optional: whipped cream

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring spoons
  • Cup or glass for serving
  • Saucepan

Method
 

  1. Brew two shots of espresso using an espresso machine or stovetop espresso maker (about 1 minute).
  2. Heat 1 cup of milk in a saucepan over medium heat until steaming, about 3 minutes.
  3. Froth the heated milk using a milk frother or whisk until generous foam forms.
  4. Pour the vanilla syrup into the bottom of your serving cups.
  5. Slowly pour frothed milk over the vanilla syrup to create a layered effect.
  6. Gently pour the espresso over the milk foam so it floats on top.
  7. Drizzle caramel sauce over the top of each drink.
  8. Top with whipped cream if desired.

Notes

For an extra kick, sprinkle sea salt over the caramel drizzle.