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Hot Buttered Rum

A cozy drink that combines rich butter, brown sugar, and a splash of rum, perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup dark rum
  • 4 cups hot water
  • 1 teaspoon vanilla extract
  • Whipped cream for topping optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heat-resistant mugs or cups
  • Wooden spoon

Method
 

  1. In a medium saucepan, combine the softened butter, brown sugar, cinnamon, nutmeg, and cloves.
  2. Place the saucepan over low heat, stirring gently until the butter and sugar are fully melted and combined.
  3. Pour in the dark rum and stir to blend well.
  4. In a separate kettle, heat 4 cups of water until just boiling.
  5. Slowly pour the hot water into the butter-rum mixture while stirring continuously.
  6. Stir in the vanilla extract.
  7. Pour the Hot Buttered Rum into heat-resistant mugs or cups.
  8. If desired, top your drink with whipped cream and a sprinkle of cinnamon.

Notes

This drink is best served hot and can be customized with various spices or sweeteners.