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Hot Apple Blast

A warm and comforting beverage that combines the sweetness of apple cider with a hint of spices, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups apple cider
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup spiced rum optional
  • 1 orange sliced
  • 1 apple sliced

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Strainer (optional)
  • Mugs for serving

Method
 

  1. In a large pot, pour in the apple cider.
  2. Stir in the brown sugar, cinnamon, nutmeg, and cloves.
  3. Place the pot on medium heat and bring it to a gentle simmer.
  4. Once simmering, add the sliced orange and apple.
  5. Continue to stir occasionally for about 10 minutes.
  6. If using spiced rum, stir it in now.
  7. After simmering for another 5 minutes, taste and adjust sweetness or spices as needed.
  8. Remove from heat and strain if preferred, then pour into mugs and serve warm.

Notes

Garnish with additional apple or orange slices as desired.