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Horchata

A creamy, cinnamon-infused rice drink that is perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: Mexican
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup uncooked white rice
  • 1 1/2 cups water
  • 1/4 cup sugar adjust for sweetness
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk dairy or non-dairy

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl or pitcher
  • Spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and add 1 1/2 cups of water. Let it soak for at least 4 hours or overnight.
  3. After soaking, transfer the rice and water to a blender. Blend on high until the rice is finely ground.
  4. Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher.
  5. Add sugar and ground cinnamon to the strained liquid and stir until the sugar dissolves completely.
  6. Pour in the milk and stir well to combine.
  7. Refrigerate the horchata for at least 30 minutes before serving.
  8. Serve the chilled horchata over ice in tall glasses.

Notes

Optional: Sprinkle a bit of cinnamon on top before serving.