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Honey Lemon Tea

A soothing and immune-boosting tea made with fresh lemon slices, raw honey, and hot water in under five minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 cup
Course: Drinks and Beverages
Cuisine: International
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces 1 cup water
  • 1/2 medium fresh lemon sliced
  • 1 tablespoon raw honey

Equipment

  • Kettle or pot for boiling water
  • Mug or teacup
  • Knife
  • Cutting board
  • Spoon
  • Citrus juicer (optional)

Method
 

  1. Bring 8 ounces of fresh water to a rolling boil in a kettle or pot.
  2. While the water heats, slice half a medium lemon into 2 to 3 thin rounds.
  3. Pre-warm your mug by pouring a small amount of hot water into it, let sit for 15 seconds, then discard the water.
  4. Place the lemon slices in the warmed mug.
  5. Pour the boiling water over the lemon slices.
  6. Let the lemon steep in the hot water for 1 to 2 minutes.
  7. Stir in 1 tablespoon of raw honey until fully dissolved.
  8. Taste and adjust sweetness or lemon intensity as desired.
  9. Enjoy the tea immediately while it is still hot.

Notes

This tea can be customized with fresh ginger or turmeric and is best enjoyed immediately for maximum flavor and soothing warmth.