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Honey Cappuccino

A delightful twist on the classic cappuccino that combines the boldness of espresso with creamy milk and a drizzle of honey.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Café
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons of honey
  • Cocoa powder or cinnamon for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee cup or mug
  • Small saucepan

Method
 

  1. Brew 2 shots of espresso.
  2. In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling.
  3. Using a milk frother or steam wand, froth the warm milk until it becomes creamy and foamy.
  4. Stir 2 tablespoons of honey into the brewed espresso.
  5. Pour the frothed milk over the honey-infused espresso in your coffee cup.
  6. Sprinkle a pinch of cocoa powder or cinnamon on top for garnish.
  7. Serve your Honey Cappuccino immediately.

Notes

Enjoy this cozy drink while it's fresh and warm.