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Homemade Yogurt Drink

A versatile, protein-packed yogurt beverage ready in under 5 minutes with zero cooking required, customizable to your taste and perfect for breakfast, snacks, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Global
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups Greek yogurt or plain yogurt
  • 1/2 cup milk dairy or non-dairy
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh fruit banana, berries, or mango
  • 1/2 cup ice cubes
  • 1 pinch salt

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Tall glasses for serving
  • Spoon for stirring
  • Knife for cutting fruit

Method
 

  1. Gather all ingredients and chill serving glasses in the freezer for a few minutes.
  2. Pour Greek yogurt into the blender.
  3. Add milk slowly to control the final texture.
  4. Drizzle in honey or maple syrup and add vanilla extract.
  5. Add chopped fresh fruit to the blender.
  6. Add ice cubes and a pinch of salt.
  7. Blend on high speed for 45 to 60 seconds until smooth and creamy.
  8. Pour into chilled glasses and serve immediately.

Notes

If separation occurs, stir the drink with a spoon to recombine.