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Homemade Radler

A refreshing citrus-and-beer fusion that's quick to make, customizable, and perfect for warm afternoons or casual gatherings.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: German
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 to 12 ounces light lager or pilsner beer chilled
  • 2 to 3 ounces fresh citrus juice lemon, grapefruit, or a blend, chilled
  • 1 ounce sparkling water or club soda optional
  • Ice as needed for chilling
  • Citrus slice or wheel for garnish
  • Sea salt pinch for rimming optional

Equipment

  • Tall glass or beer glass
  • Bottle opener
  • Measuring cup or jigger
  • Long stirring spoon or bar spoon
  • Ice (optional)

Method
 

  1. Chill your glass and ingredients by placing the glass in the freezer for two minutes or filling it with ice.
  2. Fill the chilled glass halfway with ice cubes, leaving room for beer and juice.
  3. Tilt the glass and pour the chilled beer slowly down the side until it is three-quarters full.
  4. Measure two to three ounces of fresh citrus juice in a separate cup.
  5. Pour the citrus juice gently into the glass, watching the beer and juice create a gradient.
  6. Stir gently three to four times with a bar spoon to combine flavors without losing carbonation.
  7. Top with one ounce of sparkling water or club soda for extra fizz, if desired.
  8. Garnish with a fresh citrus slice or wheel and serve immediately.

Notes

Use freshly squeezed citrus juice and serve immediately to maintain optimal freshness and carbonation.