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Homemade Pumpkin Latte

A delightful homemade version of the classic pumpkin latte, warm and comforting.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk dairy or non-dairy
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 cup brewed coffee or espresso

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Coffee maker or espresso machine
  • Mug

Method
 

  1. Start by brewing your coffee or espresso.
  2. In a small saucepan, combine the milk and pumpkin puree. Heat over medium heat until hot but not boiling, stirring frequently.
  3. Whisk in the sugar, pumpkin pie spice, and vanilla extract into the hot milk.
  4. Use a milk frother or whisk vigorously to froth the milk mixture.
  5. Pour the brewed coffee into a mug, then add the frothed milk mixture on top.
  6. Taste your latte and adjust the sweetness if needed.
  7. Sprinkle a bit of pumpkin pie spice on top for garnish.
  8. Enjoy your warm Homemade Pumpkin Latte!

Notes

Feel free to customize the sweetness and spice to your liking.