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Homemade Pineapple Juice

A refreshing and sweet drink capturing the essence of summer in every sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe pineapples
  • 1-2 tablespoons sugar optional
  • Water optional

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl
  • Pitcher or container for storage

Method
 

  1. Start by slicing off the top and bottom of each pineapple.
  2. Stand the pineapple upright and carefully cut away the skin.
  3. Once peeled, cut the pineapple into manageable chunks.
  4. Add the pineapple chunks to the blender and blend on high until smooth.
  5. Place a fine mesh strainer over a large bowl and pour the blended pineapple through the strainer.
  6. Taste the juice and add sugar or a sweetener if desired, then blend briefly.
  7. If a lighter juice is desired, add water to reach the desired consistency.
  8. Transfer the juice to a pitcher and refrigerate for at least an hour before serving.

Notes

For an extra tropical flair, add a squeeze of lime juice before serving!