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Homemade Margarita Mix

A bright and citrusy homemade margarita mix made with fresh lime and lemon juice, agave nectar, and triple sec for perfectly balanced cocktails.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cocktails
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lime juice about 8 to 10 limes
  • 1/2 cup fresh lemon juice about 3 to 4 lemons
  • 1/2 cup agave nectar
  • 1/4 cup triple sec or Cointreau
  • 1/4 cup water
  • 1/4 teaspoon salt optional

Equipment

  • Citrus juicer or reamer
  • Measuring cups and spoons
  • Medium mixing bowl
  • Whisk or spoon for stirring
  • Glass jar with a tight-fitting lid
  • Fine mesh strainer
  • Cocktail shaker
  • Jigger or shot glass for measuring

Method
 

  1. Roll limes on the counter to release more juice.
  2. Cut the limes in half and juice them using a citrus juicer or reamer, catching seeds with your hand or a strainer.
  3. Roll lemons on the counter, cut in half, and juice them into the mixing bowl.
  4. Strain both lime and lemon juices through a fine mesh strainer into a clean bowl to remove pulp and seeds.
  5. Add the agave nectar to the strained citrus juice and whisk until combined.
  6. Pour in the triple sec and whisk gently to incorporate.
  7. Add water and salt, whisking to blend all ingredients.
  8. Taste the mix and adjust sweetness, tartness, or strength as desired.
  9. Pour the finished mix into a glass jar with a tight-fitting lid and store in the refrigerator for up to three weeks.

Notes

Keeps refrigerated for up to three weeks. Shake well before each use.