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Homemade Kool Aid

A refreshing drink that brings nostalgia with its fruity flavors and vibrant colors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sugar
  • 1 packet Kool Aid powder any flavor
  • 4 cups cold water
  • Ice optional, for serving

Equipment

  • Large pitcher
  • Measuring cups
  • Spoon for stirring
  • Ice cubes (optional)

Method
 

  1. Start by measuring out 1 cup of sugar.
  2. Pour the entire packet of Kool Aid powder into your pitcher.
  3. Add 4 cups of cold water to the pitcher.
  4. Use a spoon to stir the mixture thoroughly.
  5. Taste your Kool Aid, and if it’s not sweet enough, add more sugar until it reaches your desired sweetness.
  6. Refrigerate the Kool Aid for at least 30 minutes.
  7. Serve the Kool Aid over ice cubes in glasses.
  8. Enjoy your homemade Kool Aid.

Notes

For a twist, blend in fresh fruit slices for added flavor.