Ingredients
Equipment
Method
- Sanitize all equipment to prevent bacteria.
- Fill the large pot with water and bring it to a boil.
- Once boiling, remove the pot from heat and stir in malt extract.
- Return the pot to heat and boil for 60 minutes, adding hops at different stages.
- Cool the wort as quickly as possible to avoid contamination.
- Pour the cooled wort into the fermentation vessel and top off with more water.
- Sprinkle yeast over the wort and seal with an airlock.
- After fermentation, transfer beer to the bottling bucket, add priming sugar, and fill sanitized bottles.
- Cap the bottles securely and let them carbonate.
Notes
Always keep everything sanitized to avoid off-flavors in your beer.