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A customizable mead recipe that allows you to craft a flavorful and traditional beverage.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 7 days
Servings: 15 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 gallons filtered water
  • 3-4 pounds honey
  • 1 packet mead yeast or champagne yeast
  • 1 teaspoon acid blend
  • 1 teaspoon nutrient

Equipment

  • Large brewing pot
  • Fermentation vessel (carboy or bucket)
  • Airlock
  • Hydrometer
  • Sanitizer
  • Bottling equipment (bottles, caps, capper)

Method
 

  1. Thoroughly sanitize all your equipment.
  2. Heat 2 gallons of filtered water to about 150°F in a large brewing pot.
  3. Stir in the honey until fully dissolved to create the must.
  4. Remove from heat and add the remaining 3 gallons of cold water to cool.
  5. Pour the cooled must into the sanitized fermentation vessel.
  6. Sprinkle the yeast and nutrient on top of the must, then gently stir.
  7. Seal the fermentation vessel with an airlock and store in a cool, dark place at 68-72°F.
  8. Check fermentation daily; when bubbling slows after about a week, it's time to bottle.

Notes

Patience is key! Let the mead age for at least a month after bottling for improved flavor.