Ingredients
Equipment
Method
- In a small saucepan, combine equal parts sugar and water. Heat gently until the sugar dissolves completely, then cool.
- Roll the lemons on a countertop to break down the fibers before cutting them in half and juicing.
- In a large mixing glass or pitcher, combine the fresh lemon juice and simple syrup. Stir well to blend the flavors.
- Gently muddle the fresh mint leaves in the mixture to release the mint's essential oils.
- Slowly pour in the soda water and stir gently to combine.
- Fill serving glasses with ice cubes.
- Pour the Holy Water mixture over the ice in each glass.
- Optionally garnish each glass with a sprig of mint or a lemon slice.
Notes
Adjust the balance of lemon juice and simple syrup according to your preference before serving.
