Ingredients
Equipment
Method
- Fill your cocktail glass with ice and let it sit while you gather ingredients. A cold glass keeps the drink properly chilled without over-dilution from melting ice.
- Cut your lime in half and juice one piece into a measuring jigger. Roll the lime gently on the counter first to break down the interior and release more juice.
- Pour 1.5 oz of aperol into your cocktail glass. The aperol forms the flavor base and contributes the signature herbal bitterness that defines this drink.
- Pour the fresh lime juice and lemon juice into the glass with the aperol. The combination of both citrus juices creates more complexity than lime alone.
- If you prefer a slightly sweeter drink, pour 0.5 oz of simple syrup into the glass. Simple syrup balances the natural acidity of fresh citrus and the slight bitterness of aperol.
- Stir the aperol, citrus, and simple syrup together for about 10 seconds. Stirring ensures all ingredients blend evenly before you add the bubbles.
- Empty the chilled glass and fill it halfway with fresh ice cubes. Fresh ice keeps the drink cold without the watered-down taste that over-melted ice creates.
- Carefully pour 3 oz of prosecco into the glass, pouring slowly so the bubbles don't overflow. The prosecco floats on top briefly before mixing, creating visual separation that looks elegant.
- Add 2 oz of soda water to the glass for extra fizz and a lighter mouthfeel. The soda water rounds out the drink and adds a refreshing quality.
- Give the drink one gentle stir to combine everything, then add a lime wheel or lemon twist. The garnish adds visual appeal and a hint of citrus oil when you squeeze it over the drink.
Notes
Always add the prosecco last and stir gently to preserve the bubbles. Juice your citrus fresh just before mixing for best results. You can prepare the aperol, citrus juice, and simple syrup mixture in advance and store it for up to 3 days, then add prosecco and soda water right before serving.