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Holiday Punch Recipe Alcohol

A delightful concoction that adds festive cheer to any gathering with its bright flavors and beautiful presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 2 cups ginger ale or club soda
  • 1 cup vodka or rum, if preferred
  • 1 cup fresh fruit slices like oranges, lemons, and berries
  • 1 teaspoon ground cinnamon optional
  • Ice for serving

Equipment

  • Punch bowl
  • Measuring cups
  • Wooden spoon for stirring
  • Ice bucket
  • Glasses for serving

Method
 

  1. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  2. Pour in the vodka or rum, stirring gently to mix.
  3. Slowly add the ginger ale or club soda to the mixture.
  4. If desired, sprinkle in the ground cinnamon and stir well.
  5. Add the fresh fruit slices to the punch.
  6. Refrigerate the punch for at least 30 minutes before serving.
  7. Fill glasses with ice, then ladle the punch over the ice.
  8. Serve the punch in festive glasses and enjoy.

Notes

This punch is great for both kids and adults if you leave out the alcohol for the little ones.