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Holiday Espresso Martini

A festive cocktail that combines freshly brewed espresso with the indulgence of coffee liqueur and vodka, perfect for holiday celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces freshly brewed espresso
  • 1 ounce vodka
  • 1 ounce coffee liqueur like Kahlúa
  • 0.5 ounces vanilla syrup or simple syrup
  • Ice cubes
  • Cocoa powder or coffee beans for garnish optional

Equipment

  • Shaker
  • Strainer
  • Martini glasses
  • Measuring jigger
  • Coffee maker or espresso machine

Method
 

  1. Brew the espresso.
  2. Chill your martini glasses by filling them with ice water.
  3. In a shaker, combine the brewed espresso, vodka, coffee liqueur, and vanilla syrup.
  4. Fill the shaker with ice cubes.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Remove the ice water from your glasses and strain the mixture into each glass.
  7. Garnish with cocoa powder or coffee beans.
  8. Serve immediately.

Notes

This cocktail is best enjoyed fresh for the perfect flavor.