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Hillstone Martini

The Hillstone Martini combines smooth vodka, dry vermouth, and olive brine for a refreshing twist on the classic cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz of vodka
  • 0.5 oz of dry vermouth
  • 0.5 oz of olive brine
  • 2 green olives for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glass
  • Bar spoon

Method
 

  1. Chill the martini glass.
  2. In a shaker, combine the vodka, dry vermouth, and olive brine.
  3. Add a generous amount of ice to the shaker.
  4. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  5. Use a strainer to pour the mixture into the chilled martini glass.
  6. Garnish with two green olives on a skewer.
  7. Serve immediately.
  8. Enjoy your Hillstone Martini right away while it's cold.

Notes

This martini pairs beautifully with various snacks such as olive tapenade crostini, cheese platter, and stuffed mushrooms.