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This warm bowl of comforting soup is loaded with rich flavors and delightful aromas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 4 cups vegetable or chicken broth
  • 1 can 14.5 oz diced tomatoes
  • 1 cup green beans chopped
  • 1 cup corn kernels
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened and fragrant.
  3. Stir in the minced garlic and dried thyme, cooking for another minute.
  4. Add the vegetable or chicken broth to the pot, scraping the bottom to release any browned bits.
  5. Stir in the diced tomatoes and green beans.
  6. Bring the soup to a gentle simmer and let it cook for about 20 minutes.
  7. Stir in the corn kernels and season with salt and pepper to taste.
  8. Ladle the soup into bowls and serve warm.

Notes

Let the soup sit for a few minutes before serving to deepen the flavors. It pairs wonderfully with crusty bread or a fresh salad.