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Hennessy Pina Colada

A luxurious twist on the classic piña colada, combining the rich flavors of Hennessy with creamy coconut and fresh pineapple.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Hennessy cognac
  • 2 ounces coconut cream
  • 4 ounces fresh pineapple juice
  • 1 cup ice
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish optional

Equipment

  • Blender
  • Measuring jigger
  • Serving glasses
  • Straw (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Pour the coconut cream into the blender.
  3. Add the fresh pineapple juice into the blender.
  4. Measure out 2 ounces of Hennessy and add it to the blender.
  5. Throw in about a cup of ice.
  6. Blend on high until the mixture is smooth and creamy.
  7. Give your mixture a taste and adjust sweetness if needed.
  8. Pour the cocktail into serving glasses and garnish with pineapple wedges and cherries.

Notes

Serve immediately for best consistency.