Step 1: Measure 1 cup raw hemp seeds and pour them into the blender.

Step 2: Add 4 cups filtered water, 1 teaspoon vanilla extract, and a pinch of sea salt to the blender.

Step 3: Blend on high speed for 60 to 90 seconds until completely smooth.

Step 4: While blending, position a fine-mesh strainer or nut milk bag over a large mixing bowl.

Step 5: Pour the blended mixture through the strainer into the bowl, letting gravity separate the milk.

Step 6: Gently squeeze the nut milk bag or strainer pulp to capture every drop of milk without pressing too hard.

Step 7: Taste the milk and adjust by adding more vanilla or a touch of maple syrup for sweetness.

Step 8: Transfer the milk into glass bottles or jars, refrigerate for at least 1 hour before serving.