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Heartopia Iced Latte

A creamy, sweet iced latte that combines rich espresso with smooth milk and a hint of sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk whole, skim, or plant-based
  • 2 tablespoons sweetener sugar, honey, or flavored syrup
  • Ice cubes as needed
  • Cocoa powder or cinnamon optional, for garnish

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Two tall glasses
  • Spoon for stirring
  • Measuring cups

Method
 

  1. Start by brewing 1 cup of espresso or strong coffee.
  2. Measure out 1 cup of milk.
  3. Add 2 tablespoons of your chosen sweetener to the hot espresso and stir until fully dissolved.
  4. Fill two tall glasses with ice cubes.
  5. Pour the sweetened espresso over the ice in each glass.
  6. Slowly add the milk, creating a layered effect.
  7. Optionally, froth the milk for a creamier texture.
  8. Garnish with cocoa powder or cinnamon if desired.
  9. Stir gently and enjoy!

Notes

This iced latte is perfect for a warm day. Adjust sweetness and milk types to your preference.