Ingredients
Equipment
Method
- Cut the lemons in half and use a citrus juicer to extract the juice.
- In a pitcher or large mixing bowl, measure out the cold water.
- Pour the freshly squeezed lemon juice into the pitcher with the water.
- Add the honey or maple syrup to the pitcher and stir well.
- Taste your drink and adjust sweetness if needed.
- Refrigerate the pitcher for at least 30 minutes.
- Add ice to the glasses if desired before serving.
- Pour the drink into glasses and garnish with mint leaves and lemon slices.
Notes
Always taste your lemon drink before serving, as lemon sizes can vary in tartness.
