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Gummy Bear Shots

Sweet, fruity gummy bear shots that taste like liquid candy and combine vodka and rum for a playful adult party treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup gummy bears mixed colors or single flavor
  • 6 ounces vodka 1.5 ounces per shot
  • 2 ounces coconut rum or spiced rum 0.5 ounces per shot

Equipment

  • 4 shot glasses
  • Measuring jigger or shot glass with measurements
  • Small spoon for stirring
  • Paper towels or small napkins

Method
 

  1. Measure out 2 tablespoons of gummy bears and divide them among 4 shot glasses, filling the bottom third of each glass loosely.
  2. Pour 1.5 ounces of vodka into each shot glass, covering most of the gummy bears without fully submerging them.
  3. Add 0.5 ounces of coconut rum or spiced rum to each glass on top of the vodka.
  4. Stir each mixture gently with a small spoon for about 10 seconds to combine the liquids and ensure the gummy bears are submerged.
  5. Let the shot glasses sit undisturbed at room temperature for 20 to 30 minutes to allow the gummy bears to absorb the alcohol.
  6. Check after 20 minutes; if the gummy bears have not absorbed most of the liquid, let them soak up to 30 minutes total.
  7. Give a final gentle stir before serving, then arrange the shot glasses on a tray with napkins nearby.
  8. Drink each shot in one go, then scoop out and enjoy the boozy gummy bears as a sweet finish.

Notes

Prepare the shots 30 to 45 minutes ahead and chill in the freezer for the last 10 minutes before serving. Serve within 45 minutes of setup to avoid gummy bears becoming too soft.