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Guava Matcha Latte

A refreshing blend of earthy matcha and sweet guava for a delightful drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup guava juice
  • 2 teaspoons matcha powder
  • 1 cup milk or plant-based milk
  • 1 tablespoon honey or sweetener of choice adjust to taste
  • Ice cubes for iced version

Equipment

  • Whisk or milk frother
  • Small saucepan
  • Measuring cups and spoons
  • Cup or glass for serving
  • Spoon for mixing

Method
 

  1. In a small saucepan, gently heat the milk over medium heat.
  2. In a bowl, whisk together the matcha powder and 2 tablespoons of warm water until smooth.
  3. In your serving cup, pour in the guava juice.
  4. Add honey or your preferred sweetener to the guava juice and stir well.
  5. Once the milk is warm, froth it using a whisk or frother until creamy.
  6. Pour the frothed milk into the guava and honey mixture, stirring gently.
  7. If you prefer it iced, add ice cubes to your cup before pouring in the milk.
  8. Savor your Guava Matcha Latte fresh!

Notes

This drink is best enjoyed fresh, whether hot or iced.