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Guava Lemonade

A refreshing tropical twist on a classic drink, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Beverage
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh guava juice
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice for serving
  • Lemon slices for garnish optional

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Measuring cups
  • Spoon for stirring
  • Ice cubes

Method
 

  1. If using fresh guavas, peel and chop them before blending.
  2. Add the chopped guavas to a blender with a splash of water. Blend until smooth.
  3. Using a fine mesh strainer, strain the blended guava mixture to separate the juice from the pulp.
  4. In a pitcher, combine the strained guava juice and freshly squeezed lemon juice.
  5. Add granulated sugar to the mixture and stir until fully dissolved.
  6. Pour in the cold water to dilute the mixture to your desired taste.
  7. Refrigerate the lemonade for about 30 minutes to chill it.
  8. Serve over ice and garnish with lemon slices if desired.

Notes

Perfect for warm days and gatherings.