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Grey Goose Dirty Martini

A smooth, cold martini featuring crisp Grey Goose vodka and savory olive brine for a perfectly balanced, elegant cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ½ ounces Grey Goose vodka
  • ½ ounce dry vermouth
  • ½ ounce olive brine
  • Ice for shaking
  • Olives for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glass
  • Spoon

Method
 

  1. Gather all ingredients and equipment to ensure a smooth preparation process.
  2. Fill the shaker with ice to chill the drink thoroughly.
  3. Measure and pour 2 ½ ounces of Grey Goose vodka into the ice-filled shaker.
  4. Add ½ ounce of dry vermouth to the shaker for subtle flavor depth.
  5. Incorporate ½ ounce of olive brine to achieve the signature dirty martini taste.
  6. Secure the shaker lid and shake vigorously for about 15 seconds to combine and chill ingredients.
  7. Use a strainer to pour the mixture into a chilled martini glass, discarding ice shards.
  8. Garnish with 2 olives on a cocktail pick and serve immediately for best taste.

Notes

For an extra touch of flavor, rinse the martini glass with dry vermouth before pouring the cocktail.