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Green Milk Tea

Delicate green tea meets creamy milk and natural sweetness for a smooth, customizable beverage ready in under 10 minutes.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Asian-Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces water heated to 160-170°F
  • 1 teaspoon loose green tea or 1 green tea bag
  • 4 ounces whole milk
  • 1 tablespoon honey or sugar adjust to taste
  • Pinch of salt optional

Equipment

  • Teapot or small saucepan
  • Tea strainer or infuser basket
  • Mug or glass
  • Measuring spoons
  • Measuring cup
  • Small whisk or spoon for stirring
  • Thermometer (optional)

Method
 

  1. Heat 8 ounces of water in a teapot or small saucepan over medium heat until it reaches 160-170°F (about 2-3 minutes).
  2. Place 1 teaspoon of loose green tea into an infuser basket or teapot, or add 1 green tea bag to your brewing vessel.
  3. Pour the hot water over the tea leaves or bag slowly to ensure even saturation.
  4. Let the tea steep for 3 to 4 minutes, then remove the leaves or tea bag.
  5. Pour the brewed green tea into a mug or glass to filter out any small particles.
  6. Stir 1 tablespoon of honey or sugar into the hot tea until fully dissolved.
  7. Warm 4 ounces of whole milk in a small saucepan or microwave until steaming but not boiling (about 1-2 minutes).
  8. Slowly pour the warm milk into the tea while stirring gently to combine and achieve a uniform pale jade color.
  9. Add a pinch of salt if desired and stir gently to incorporate.

Notes

Serve immediately for best flavor and texture; leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.