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Green Juice Detox Cleanse

A refreshing juice made with nutrient-rich greens and fruits, perfect for detoxifying and energizing your body.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups kale stems removed
  • 1 cucumber peeled and chopped
  • 2 green apples cored and sliced
  • 1 lemon juiced
  • 1 inch ginger peeled
  • 1 cup water or coconut water

Equipment

  • Juicer or blender
  • Cutting board
  • Knife
  • Measuring cups
  • Strainer (if using a blender)

Method
 

  1. Wash all produce thoroughly.
  2. Remove stems from kale and chop into smaller pieces.
  3. Peel cucumber and chop into chunks.
  4. Core apples and slice into wedges.
  5. Juice the lemon and remove any seeds.
  6. Combine all prepared ingredients in a juicer or blender.
  7. If using a blender, add water or coconut water to help blend smoothly.
  8. Strain the juice using a fine mesh strainer to remove pulp, if using a blender.
  9. Pour the juice into glasses and enjoy immediately.

Notes

Use fresh, organic ingredients when possible for maximum flavor and nutrients. Drink your juice within 24 hours for the best taste.