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Gold Rush Drink

A delightful cocktail blending bourbon, lemon juice, and honey syrup for a refreshing experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey syrup 1:1 ratio of honey and water
  • Ice for shaking

Equipment

  • Jigger or measuring spoons
  • Shaker
  • Strainer
  • Glass (rocks or old-fashioned)
  • Bar spoon (optional)

Method
 

  1. Combine equal parts honey and hot water to create the syrup.
  2. Using a jigger or measuring spoons, measure out the bourbon, lemon juice, and honey syrup.
  3. Fill your shaker with ice.
  4. Pour the measured bourbon, lemon juice, and honey syrup into the shaker.
  5. Seal the shaker and shake vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into a rocks glass filled with ice.
  7. Garnish with a lemon wheel or a twist of lemon peel if desired.
  8. Enjoy your drink slowly, appreciating the aroma.

Notes

Always use freshly squeezed lemon juice for the best flavor.